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Monday, August 21st, 2017
Earlier this summer, on June 16 through the 18th, 2017 in the Piazzale della Liberta in Pesaro’s seafront promenade in Italy, Pedini hosted Cookeat, a concept event at the Pesaro’s Europa Street Food Festival. Cookeat hosted shows with major Italian Chefs – Lucio Pompili (Symposium Lab), Stefano Ciotti (Nostrano ristorante), Daniele Patti (Lo Scudiero), Marco Vegliò (Il Galeone), Roberto Dormicchi (Triglia di bosco) – to narrate design applied to food excellence.
Partners: Gaggenau, Valdo, Laminam, Elica, Symposium Lab.
To learn more about the Cookeat concept event check out our video with Architect Pier Lorenzo Tomassini and the Michelin Chef Lucio Pompili and Simone Gennari:
Sunday, August 13th, 2017
Pedini strengthens its role as representative of the Italian flag in the United States by welcoming 12 American architects. Great protagonists from the world of interior design and architecture have been taken on a guided visit to the showroom and the production area in order for them to experience the beating heart of the firm, the place where the excellence of design made in Italy comes to life.
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