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Monday, August 21st, 2017
Earlier this summer, on June 16 through the 18th, 2017 in the Piazzale della Liberta in Pesaro’s seafront promenade in Italy, Pedini hosted Cookeat, a concept event at the Pesaro’s Europa Street Food Festival. Cookeat hosted shows with major Italian Chefs – Lucio Pompili (Symposium Lab), Stefano Ciotti (Nostrano ristorante), Daniele Patti (Lo Scudiero), Marco Vegliò (Il Galeone), Roberto Dormicchi (Triglia di bosco) – to narrate design applied to food excellence.
Partners: Gaggenau, Valdo, Laminam, Elica, Symposium Lab.
To learn more about the Cookeat concept event check out our video with Architect Pier Lorenzo Tomassini and the Michelin Chef Lucio Pompili and Simone Gennari:
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